Desert Flour

A 20-Something's Musings on Life, Love and Faith

Cooking Trials: Blogilate’s Clean Meatballs

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On Sunday afternoons, if we are trying to be healthy and productive, I will do mass food prep for the hubs and my lunches for that week. We both pack in a lunch every day M-F in order to 1) Save $$ by purchasing grocery items for multiple meals vs. daily purchases of single meals 2) Try and eat a little cleaner for our mid-day meal.

Our typical lunch boxes include the following:

  • Mid-Morning Snack of Fruit or Veggie and a protein. (My favorite is a cut up Gala apple and peanut butter)
  • Main Lunch with protein, veggies and minimal carbs if possible
  • Afternoon Snack of a Granola Bar or Protein powder to be made into a shake

An extremely useful resource I use when making lunches is the popular Blogilates site run by the entertaining and infectiously enthusiastic Cassey Ho. She has a number of tasty recipes and meal plan options (all for free!) for those looking for some advice on how to construct a healthy diet.

This Sunday I returned to one of our favorites from her website — Delicious Clean Meatballs!  (Follow the link for the full recipe.)

I didn’t really have all of the ingredients required for the recipe so I modified with the following:

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I don’t really like Green Bell Peppers (so I don’t buy them..) so I used an Orange Bell Pepper! I find they are a little sweeter and don’t dominate the other ingredients quite as much.
I only had 1 Bell Pepper, so I added in 4 stalks of celery.
I only had a yellow onion so that took the place of the purple one called for.
I also don’t like wasting egg yolks (and we don’t buy egg white cartons) so I just used 1 full egg to replace the 3 egg whites.
I also like the 3lb Ground Turkey you can buy at Smiths vs Ground Chicken by the single pound at some other stores. (I only used 2/3 of that big log).
Spice wise, I love garlic. (Hence the huge Costco container.) So I added in two health spoonful’s.
I also added in some other random spices we had laying around the kitchen to give it a bit more flavor.

Once you have completed taking your aggression out on cutting up all your veggies – you just put everything in a large bowl and mix it up.

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I am a hands on cook. I like to mash it all together with my hands. But if this distresses you I am sure a spoon would work as well…(shown for posterity’s sake).

Then you put big balls of your mixture into a greased muffin tin. (Easy to do when you’re already elbow deep in your bowl). And bake at 375 for 35 min.

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We eat 2 meatballs for 1 serving – so this will make 3 lunches for the week. Yay!

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Nom nom nom

Let me know if you’ve tried this recipe! Or have any other resources for our healthy lunches 🙂

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